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Portuguese Flan - Recipe Cost

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1 c. Sugar plus
    Violets, nasturtiums, other edible flowers for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
1/2 c. Water 1 tablespoon
n/a
 
8 lrg Large eggs 1 eggs
$2.53 per 12 items
$0.21
4 lrg Egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 tsp Vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 quart Half-and-half 1/8 quart
$0.08 per fluid ounce
$0.32
2 tsp Port 1/4 teaspoon
$22.00 per liter
$0.03
Total per Serving $0.84
Total Recipe $6.69
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