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Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis Recipe

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Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
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Ingredients

  • 4 Tablespoons olive oil
  • 1 clove garlic, finely minced
  • 6 tomatoes - concasse (peeled, seeded and chopped)
  • salt
  • fresh ground pepper
  • 1/2 Tablespoon sugar
  • 1 Tablespoon minced basil, plus 2 whole leaves for garnish
  • 2 carrots, spiralized or cut into thin strands
  • 2 zucchini, spiralized or cut into thin strands
  • 2 yellow summer squash, spiralized or cut into thin strands
  • 2 large portobella mushrooms, stemmed
  • 1/2 cup homemade pesto, or store bought

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1535g
Calories 1343  
Calories from Fat 1025 76%
Total Fat 115.0g 144%
Saturated Fat 18.3g 73%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1195mg 50%
Potassium 4110mg 117%
Total Carbs 68.08g 18%
Dietary Fiber 18.9g 63%
Sugars 38.64g 26%
Protein 28.01g 45%
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