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Portage Du Normandy Recipe

by Global Cookbook

Ingredients

2/3 c. white beans dry     salt and pepper to taste 2 lb potatoes cubed 1 lrg Stalk celery sliced

2 x leeks rinsed well/sliced 1/4 lb green beans snapped in pcs 3 slc Bacon blanched 1 lrg Head cabbage cored/finely minced

Directions

1. Cover dry beans with water and soak overnight. Pour into colander, rinse and drain.
2. Put beans in 2 qts of water in large pot. Bring to a boil. Cook for 30 min at Low boil.
3. Add in salt and pepper to taste, potatoes, celery, leeks, green beans and bacon, that has been blanched for 2 min in boiling water. Allow to come to a boil. Reduce heat to Low. Cook for 30 min more.
4. Add in cabbage during last 10 min of cooking time.

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