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Add a photoServings: 8
Ingredients
Directions
- Prepare cherry Jello with pear juice and boiling water. Let cold 5-10 min. Add in wine and pear halves. Serve with Golden brown Dressing. An easy salad to prepare and pretty in a ring mold or possibly in attractive individual molds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 329mg | 9% |
| Total Carbs 62.33g | 17% |
| Dietary Fiber 7.8g | 26% |
| Sugars 45.35g | 30% |
| Protein 2.68g | 4% |
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