Servings: 10
Ingredients
- 3 c. sugar
- 2 c. port
- 1/2 bottle (6 ounce.) liquid pectin
Directions
- Prepare jelly glasses. In top of double boiler, stir together sugar and wine. Stirring constantly, heat over rapidly boiling water 3 min or possibly till sugar is dissolved. Remove from heat, immediately stir in pectin. Fill glasses and seal and store.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 10 servings | |
Calories 309 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 45mg | 1% |
Total Carbs 66.64g | 18% |
Dietary Fiber 0.2g | 1% |
Sugars 63.62g | 42% |
Protein 0.09g | 0% |
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