The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Porl Chop Suey

Porl Chop Suey Recipe

Name: Porl Chop Suey
Ingredients: 2 tsp vegetable oil; 1/3 c. onion, minced; 2/3 c. celery, minced; 3 Tbsp. brown gravy; 1/4 c. cream of mushroom soup; 1 Tbsp. soy sauce; 1/2 c. sliced roast pork; 1/2 c. bean sprouts, liquid removed; 1 tsp cornstarch; 1 c. cooked rice

by Global Cookbook

Add a photo

click to rate

0 votes | 912 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.06 view details

2 tsp vegetable oil
1/3 c. onion, minced
2/3 c. celery, minced
3 Tbsp. brown gravy
1/4 c. cream of mushroom soup
1 Tbsp. soy sauce
1/2 c. sliced roast pork
1/2 c. bean sprouts, liquid removed
1 tsp cornstarch
1 c. cooked rice

Directions

Saute/fry the onion and celery in warm oil till the onion is tender, Add in soup, soy sauce, and gravy. Stir while the mix comes to a boil. Add in the pork and bean sprouts and bring to a boil. Reduce heat and simmer while covered. Stir together the cornstarch and water till smooth. Add in to the pork mix. Cook till mix boils and thickens, stirring constantly. Serve over rice.
Since this keeps so well...why not make a double batch and enjoy it again later in the week

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 261g
Recipe makes 2 servings
Calories 271
Calories from Fat 93	34%
Total Fat 10.48g	13%
Saturated Fat 2.06g	8%
Trans Fat 0.12g
Cholesterol 25mg	8%
Sodium 830mg	35%
Potassium 363mg	10%
Total Carbs 32.0g	9%
Dietary Fiber 1.8g	6%
Sugars 3.43g	2%
Protein 11.86g	19%

Porl Chop Suey Recipe

Ingredients