Ingredients
- 1/4 kilo pork belly (liempo), slice into cubes
- 2 cups coconut milk
- 1 Tbsp. shrimp paste (bagoong alamang)
- 2 Tbsp. cooking oil
- 2 cloves garlic, minced
- 1 medium size red onion, chopped
- 1 medium sized tomato, chopped
- 1 tsp. Magic Sarap or any granulated seasoning
View Full Recipe at Panlasang Pinoy
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