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"Porkchop (Or Chicken) With Stuffing" Recipe
by CookEatShare Cookbook

"Porkchop (Or Chicken) With Stuffing"

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	Servings: 6

Ingredients

1 pkg. stuffing mix (prepared) (if using chicken use 8 oz package of noodles)
1 c. applesauce

1 can cream of chicken soup
6 pork chops (or possibly chicken breasts or possibly boned chicken)

Directions

Prepare stuffing mix as directed and add in applesauce. Spread in 9 x 13 inch pan and top with chops (or possibly chicken). Mix soup with 1/2 c. water and pour on top. Bake for 1 hour at 350 degrees. Using noodles in this recipe with chicken is best. Stuffing is great with pork.