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Pork With Prunes Apples And Sage - Recipe Cost

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1 x salt and freshly grnd black pepper

350 gm each shallots

350 gm coxs apples

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 gm no soak pitted prunes	15 5/8 g	$0.89 per 15 ounces	$0.03
3 x level tbsp minced fresh sage	1 1/8 teaspoons	$1.97 per 2 ounces	$0.03
2 clv garlic	1/4 garlic garlic	$4.00 per pound	$0.01
75 gm butter	9 3/8 g	$3.99 per 16 ounces	$0.08
1Â 3/5 kg boned leg of pork	7.05 oz	$4.99 per pound	$2.20
1 Tbsp. lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
3 Tbsp. oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
500 ml apple juice	1/4 cup	$1.99 per 1/2 gallons	$0.07
150 ml chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
Total per Serving			$2.48
Total Recipe			$19.84