Pork With Nectarine Salsa Recipe

Name: Pork With Nectarine Salsa
Ingredients: 2 tsp chili pwdr; 1 tsp grnd coriander; 1/2 tsp grnd cumin; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp grnd black pepper; 8 x pork loin chops; 1 tsp extra virgin olive oil; Vegetable cooking spray; 1/2 c. salsa; 1/4 c. apricot preserves; 4 c. nectarines - sliced; 1/4 c. cilantro - minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.67 view details

2 tsp chili pwdr
1 tsp grnd coriander
1/2 tsp grnd cumin
1/2 tsp paprika
1/4 tsp salt
1/4 tsp grnd black pepper
8 x pork loin chops
1 tsp extra virgin olive oil
Â Â Vegetable cooking spray
1/2 c. salsa
1/4 c. apricot preserves
4 c. nectarines - sliced
1/4 c. cilantro - minced

Directions

Combine first 6 ingredients; rub mix over both sides of pork. Heat oil in a large nonstick skillet coated with cooking spray over medium high heat. Add in pork; saute/fry 2 min on each side or possibly till done. Remove from pan and keep hot. Add in salsa and preserves to skillet and bring to a boil. Cook 1 minute. Stir in the nectarine slices and cilantro. Cook mix 1 minute. Serve salsa with pork.

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Amount Per Recipe	%DV
Recipe Size 1092g
Calories 1094
Calories from Fat 336	31%
Total Fat 37.62g	47%
Saturated Fat 11.17g	45%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 1417mg	59%
Potassium 2822mg	81%
Total Carbs 120.13g	32%
Dietary Fiber 14.0g	47%
Sugars 76.33g	51%
Protein 77.45g	124%

Pork With Nectarine Salsa Recipe

Ingredients