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Home » Recipes » Pork With Mushrooms And Thyme

Pork With Mushrooms And Thyme Recipe

Name: Pork With Mushrooms And Thyme
Ingredients: 25 gm Butter, (1oz); 3 x Boneless pork loin chops, up to 4; 175 gm Button mushrooms, sliced (6oz); 2 Tbsp. Freshly minced thyme; 2 Tbsp. Creme fraiche; 1 tsp Cornflour, blended with; 1 Tbsp. Cool water; Salt and freshly grnd black pepper; Fresh thyme to garnish

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.01 view details

25 gm Butter, (1oz)
3 x Boneless pork loin chops, up to 4
175 gm Button mushrooms, sliced (6oz)
2 Tbsp. Freshly minced thyme
2 Tbsp. Creme fraiche
1 tsp Cornflour, blended with
1 Tbsp. Cool water
Â Â Salt and freshly grnd black pepper
Â Â Fresh thyme to garnish

Directions

1. Heat the butter in a pan and cook the chops for 6-8 min, turning occasionally till golden brown.
2. Add in the mushrooms and thyme and cook for a further 3-4 min.
3. Stir in the creme fraiche, blended cornflour and seasoning to taste.
Cook for a further 1 minute then serve immediately, garnished with fresh thyme.
NOTES : A delicious quick and easy supper, serve with crispy jacket potatoes and seasonal vegetables.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 3 servings
Calories 172
Calories from Fat 101	59%
Total Fat 11.37g	14%
Saturated Fat 5.87g	23%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 80mg	3%
Potassium 308mg	9%
Total Carbs 1.76g	0%
Dietary Fiber 0.7g	2%
Sugars 0.04g	0%
Protein 15.27g	24%

Pork With Mushrooms And Thyme Recipe

Ingredients