Pork With Green Chile Sauce ... Recipe

• 3 lb lean boneless pork shoulder or possibly butt well trimmed,
•     and cut into 1" cubes
• 1 Tbsp. canola or possibly corn oil
• 1 c. minced onion
• 2 x garlic cloves chopped
• 3 can green chiles - (4 ounce ea) seeded, minced
•     (or possibly one 10-ounce can jalapeno peppers
•     or possibly 6 to 7 large fresh Anaheim or possibly California peppers)
• 3 med tomatoes seeded, minced
• 1/2 c. minced cilantro - (packed)
•     (or possibly 2 tbspns grnd coriander)
• 1 Tbsp. wine vinegar
• 1 tsp salt
• 1 Tbsp. minced fresh oregano
•     (or possibly 1 tspn dry oregano)
• 1/2 tsp dry cumin

Directions