Pork With Garlic & Black Pepper (Thai) Recipe

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0 votes | 520 views
Servings: 4


Cost per serving $1.58 view details


  1. Heat wok and add in peanut oil. Saute/fry garlic for moment and add in pork. Cook 3-5 min then add in remaining ingredients. Stir for another minute or possibly so then serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 243  
Calories from Fat 144 59%
Total Fat 16.13g 20%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 737mg 31%
Potassium 450mg 13%
Total Carbs 3.8g 1%
Dietary Fiber 0.8g 3%
Sugars 0.4g 0%
Protein 20.42g 33%
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