Pork With Cabbage And Cream Recipe

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Servings: 6


Cost per serving $2.15 view details


  1. Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pcs. Coat pork with Dijon mustard and saute/fry in butter till browned. Remove pork from pan and add in cabbage. Saute/fry till cooked and add in wine and sage. Cook 2 min on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 6 servings
Calories 264  
Calories from Fat 121 46%
Total Fat 13.66g 17%
Saturated Fat 7.81g 31%
Trans Fat 0.02g  
Cholesterol 108mg 36%
Sodium 87mg 4%
Potassium 573mg 16%
Total Carbs 4.02g 1%
Dietary Fiber 1.2g 4%
Sugars 1.19g 1%
Protein 23.84g 38%
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