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Pork With Cabbage And Cream Recipe

Name: Pork With Cabbage And Cream
Ingredients: 1 1/2 pound pork tenderloin; 2 tbsp. unsalted butter; Dijon mustard; 4 c. shredded Savoy cabbage or possibly bok choy; 1 teaspoon powdered sage; 1 c. white wine; 1 c. heavy cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.15 view details

1 1/2 pound pork tenderloin
2 tbsp. unsalted butter
Dijon mustard
4 c. shredded Savoy cabbage or possibly bok choy
1 teaspoon powdered sage
1 c. white wine
1 c. heavy cream

Directions

Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pcs. Coat pork with Dijon mustard and saute/fry in butter till browned. Remove pork from pan and add in cabbage. Saute/fry till cooked and add in wine and sage. Cook 2 min on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 6 servings
Calories 264
Calories from Fat 121	46%
Total Fat 13.66g	17%
Saturated Fat 7.81g	31%
Trans Fat 0.02g
Cholesterol 108mg	36%
Sodium 87mg	4%
Potassium 573mg	16%
Total Carbs 4.02g	1%
Dietary Fiber 1.2g	4%
Sugars 1.19g	1%
Protein 23.84g	38%

Pork With Cabbage And Cream Recipe

Ingredients