Pork Vindaloo Recipe

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Ingredients

add fried potatoes towards the end of cooking; I did not do so but if you wish
you can add cubed and fried potatoes towards the end of cooking. Vindaloo
tastes better when served the following day and it goes well with breads, Palappam, Vellayappam, Sannas and all kinds of Indian breads and rice. And
for those who don’t like pork you can substitute with Beef, Chicken or Lamb....
Pork
Vindaloo
Ingredients:
Pork -500 gms (preferably
fatty pork)
Tomato – 1 medium, chopped
Kashmiri chilly powder – 2
tsp
Black pepper powder – 1 tsp
Vinegar – 3 tbsp (+/-
according to taste)
Cinnamon sticks 2x1”
sticks
Cut pork in to 1

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