click to rate
0 votes | 1984 views
Servings: 6

Ingredients

Cost per serving $2.16 view details

Directions

  1. Combine tamarind, onions, garlic, coriander, turmeric, pepper, cumin, chili, ginger and vinegar in a ceramic bowl. Add in pork, and marinate in the refrigerator 24 hrs. Heat clarified butter in a heavy saucepan till it is very warm. Add in mustard seeds. Cover pan and allow mustard seeds to pop and become dark in color. Lower heat. Remove lid from pot and add in pork mix. Cover pan tightly and simmer pork about 1 1/2 hrs or possibly till the pork is very tender. Season to taste with salt. Sprinkle with minced cilantro, and serve with steamed rice. Serves 6.
  2. Hint: Best if made the day before to allow the flavors to blend.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 6 servings
Calories 326  
Calories from Fat 109 33%
Total Fat 12.42g 16%
Saturated Fat 6.04g 24%
Trans Fat 0.03g  
Cholesterol 114mg 38%
Sodium 148mg 6%
Potassium 898mg 26%
Total Carbs 20.96g 6%
Dietary Fiber 3.9g 13%
Sugars 13.11g 9%
Protein 32.51g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment