Pork Tortilla with Grilled Onions Recipe

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2 votes | 812 views

This is delicious and easy to make. It will transport you to a fiesta!

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $4.87 view details

Directions

  1. Place the sliced pork in a large and add all of the ingredients for the marinade and toss. Use immediately or refrigerate for an hour or longer.
  2. Heat a griddle with a drizzle of olive oil and place the slices of pork on the hot griddle. The pork will cook quickly if it is sliced thin enough. Turn the pork once when golden.
  3. Onions:
  4. In a large bowl combine the onions, garlic, parsley, jalapeño, brown sugar, salt and pepper.
  5. Heat a large frying pan with a drizzle of olive oil and place onion mixture in the frying pan. Toss and sauté until the onions soften then add the honey, ketchup and balsamic vinegar. Toss and let continue to sauté until the pork is ready.
  6. Heat the tortillas and top with the pork and onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 4 servings
Calories 831  
Calories from Fat 543 65%
Total Fat 60.17g 75%
Saturated Fat 20.82g 83%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 750mg 31%
Potassium 1117mg 32%
Total Carbs 29.77g 8%
Dietary Fiber 1.1g 4%
Sugars 21.74g 14%
Protein 41.04g 66%
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