This is a print preview of "Pork Teriyaki Tenderloin with Sesame Seeds" recipe.

Pork Teriyaki Tenderloin with Sesame Seeds Recipe
by ShaleeDP

Pork Teriyaki Tenderloin with Sesame Seeds

Easy way to do it!

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 2 pork tenderloins
  • 1/4 tsp (1 ml) each salt and pepper
  • 1/2 cup (125 ml) teriyaki sauce
  • 1 green onion, sliced
  • 1 tbsp (15 mL) sesame seeds

Directions

  1. Cut tenderloins lengthwise down centre almost but not all the way through. Open like book; sprinkle with salt and pepper.
  2. Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 10 minutes.
  3. Remove 1/4 cup (50 mL) of the teriyaki sauce to heatproof bowl; keep warm on edge of grill.
  4. Brush remaining sauce over pork; grill, turning once, until sauce just starts to caramelize and brown, about 2 minutes.
  5. Remove to cutting board; tent with foil and let rest for 5 minutes.
  6. Slice pork and arrange on platter. Pour reserved teriyaki sauce over top; sprinkle with green onion and sesame seeds.