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Pork Teriyaki Recipe

Name: Pork Teriyaki
Ingredients: 1 pound pork tenderloin; 2 tbsp. sliced green onion; 1 tbsp. brown sugar; 1/2 teaspoon ginger; 1 clove garlic, chopped; 1/2 c. soy sauce; 1/4 c. dry sherry

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.52 view details

1 pound pork tenderloin
2 tbsp. sliced green onion
1 tbsp. brown sugar
1/2 teaspoon ginger
1 clove garlic, chopped
1/2 c. soy sauce
1/4 c. dry sherry

Directions

Cut tenderloin into 6 x 1/2 x 1/8 inch slices. Combine all ingredients except pork strips and mix well. Add in pork to marinade, cover and marinate in refrigerator at least 1 hour. Thread meat onto skewers. Grill.

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Amount Per Serving	%DV
Serving Size 323g
Recipe makes 2 servings
Calories 346
Calories from Fat 43	12%
Total Fat 4.72g	6%
Saturated Fat 1.52g	6%
Trans Fat 0.04g
Cholesterol 140mg	47%
Sodium 3714mg	155%
Potassium 1057mg	30%
Total Carbs 16.57g	4%
Dietary Fiber 0.7g	2%
Sugars 10.2g	7%
Protein 49.41g	79%

Pork Teriyaki Recipe

Ingredients