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Pork Tenderloins In Wine - Recipe Cost

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Flour
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pound pork tenderloin, sliced 3/4 inch thick 1/4 lb
$4.49 per pound
$1.12
4 tbsp. butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
4 ounce. can mushrooms or possibly 1 c. fresh 1 fl oz
$1.45 per 4 ounces
$0.42
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $1.84
Total Recipe $7.38
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