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Pork Tenderloins Deluxe Recipe

by CookEatShare Cookbook

Ingredients

6 to 8 strips bacon 2 to 4 pork tenderloins 1/2 c. soy sauce 1 teaspoon chopped dry onions 1 clove garlic, crushed

1 tbsp. vinegar 1/4 teaspoon cayenne 1/4 teaspoon seasoned salt 1/2 c. sugar

Directions

1. Wrap bacon around tenderloins; fasten with wooden picks. Place meat in glass baking dish. Combine rest of ingredients and pour over meat. Let stand in refrigerator 4 to 5 hrs, turning meat at least once while marinating. Roast in 300 degree oven, 1 1/2 to 2 hrs, basting every 30 min. Serve pan juices separately to spoon over meat.

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