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Home » Recipes » Pork Tenderloin With Rosemary & Thyme

Pork Tenderloin With Rosemary & Thyme Recipe

Name: Pork Tenderloin With Rosemary & Thyme
Ingredients: 2 (1/2 lb.) pork tenderloins; Vegetable cooking spray; 2 tbsp. Dijon mustard; 1 tbsp. honey; 1 teaspoon minced fresh rosemary; 1/2 teaspoon minced fresh thyme; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.63 view details

2 (1/2 lb.) pork tenderloins
Vegetable cooking spray
2 tbsp. Dijon mustard
1 tbsp. honey
1 teaspoon minced fresh rosemary
1/2 teaspoon minced fresh thyme
1/4 teaspoon pepper

Directions

Trim all fat from tenderloins. Place on a rack coated with cooking spray. Place rack in a shallow roasting pan. Combine Dijon mustard and next 4 ingredients in a small bowl; brush over tenderloins. Insert a meat thermometer into thickest part of tenderloin. Bake at 350 degrees for 50 min or possibly till thermometer registers 160 degrees, basting frequently with mustard mix. Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 2 servings
Calories 281
Calories from Fat 49	17%
Total Fat 5.5g	7%
Saturated Fat 1.61g	6%
Trans Fat 0.05g
Cholesterol 140mg	47%
Sodium 285mg	12%
Potassium 896mg	26%
Total Carbs 10.07g	3%
Dietary Fiber 0.9g	3%
Sugars 8.75g	6%
Protein 45.89g	73%

Pork Tenderloin With Rosemary & Thyme Recipe

Ingredients