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Pork tenderloin with oyster mushrooms and parsley - Recipe Cost

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Sea salt and freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 tbs olive oil (2+3), plus more for brushing	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
4 slices bacon	1 slices	$2.99 per pound	$0.19
200 g oyster mushrooms, thinly sliced	50 g	$25.00 per 16 ounces	$2.76
1 clove garlic, finely chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 tbs breadcrumbs, homemade	3/4 teaspoon	$1.79 per 15 ounces	$0.01
900 g pork tenderloin (2 tenderloins a 450 g), trimmed	225 g	$4.49 per pound	$2.23
½ cup chopped fresh parsley	2 tablespoons	$1.09 per cup	$0.14
½ tsp grated lemon zest	1/8 teaspoon	n/a
Total per Serving			$5.56
Total Recipe			$22.23