Pork Tenderloin With Onion Apple Cream Recipe

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Servings: 2

Ingredients

Cost per serving $1.49 view details
  • 1 whole pork tenderloin (about 12 ounce.)
  • Sherry baste (below)
  • 1 lg. onion, thinly sliced
  • 1 sm. Golden brown Delicious apple, thinly sliced
  • 2 tbsp. butter
  • Parsley sprigs

Directions

  1. Baste a small whole pork tenderloin with sherry flavored cream as it roast. The same basting sauce flavors slow-cooked apples and onions. Serve green beans and hot, soft rolls alongisde.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 2 servings
Calories 257  
Calories from Fat 125 49%
Total Fat 14.13g 18%
Saturated Fat 8.14g 33%
Trans Fat 0.02g  
Cholesterol 107mg 36%
Sodium 147mg 6%
Potassium 573mg 16%
Total Carbs 6.34g 2%
Dietary Fiber 1.2g 4%
Sugars 2.87g 2%
Protein 25.46g 41%
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