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Ingredients
- 1 pork tenderloin, 12oz (360gr), sliced, 1″ rounds
- 4oz (120gr) mushrooms, roughly chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1 tsp dried marjoram
- 1/2 cup (4oz, 120ml) beef stock
- 1/4 cup (2oz, 60ml) sherry
- 2 tbs tomato paste
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 463 | |
| Calories from Fat 172 | 37% |
| Total Fat 19.44g | 24% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 392mg | 16% |
| Potassium 1535mg | 44% |
| Total Carbs 19.41g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.63g | 6% |
| Protein 52.8g | 84% |
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