Pork Tenderloin Teriyaki Recipe

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0 votes | 692 views
Servings: 2

Ingredients

Cost per serving $2.92 view details

Directions

  1. Combine marinade ingredients in jar, cover and shake till well blended. Pour over tenderloin and let them marinate for several hrs. Drain. Broil 4" beneath broiler element or possibly place on barbecue grill and grill about 12 to 15 min adding more marinade as needed. Slice slightly on bias. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 2 servings
Calories 407  
Calories from Fat 165 41%
Total Fat 18.62g 23%
Saturated Fat 3.51g 14%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 1930mg 80%
Potassium 1020mg 29%
Total Carbs 6.2g 2%
Dietary Fiber 0.3g 1%
Sugars 3.69g 2%
Protein 51.28g 82%
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