Pork Tenderloin, Spanish-Style Recipe

Pork Tenderloin, Total time: 40 minutes 1 pork tenderloin, 12oz 1/2 yellow bell pepper, sliced, slices cut in 1/2 red bell pepper, sliced, slices cut in 1 onion, 2 cloves garlic, 2 medium carrots, cut into thin 1/2 cup olives, pimento stuffed. cut in 1 tsp dried 1 tsp dried 1/2 tsp smoked 1/4 (2oz, 60ml) cup white 1/4 (2oz, 60ml) cup chicken 2 tbs white Balsamic 1 tbs olive 2 tsp cornstarch dissolved in 1 tbs Heat oil in medium nonstick skillet.  Add onion, pepper, carrot and sauté 8 – 10 Add garlic and sauté another 2 Remove vegetables and set Slice pork into rounds about 1″ (2cm)…