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Ingredients
- Prep time: 5 mins
- Cook time: 15 mins
- Total time: 20 mins
- Ingredients
- 1 lb. pork tenderloin, cut into 1 inch pieces
- ½ tsp salt
- ½ tsp black pepper
- 5 tsp olive oil
- 1½ cups chopped onion
- 2 tsp chopped garlic
- 2 Tbls all-purpose flour
- 2 Tbls tomato paste
- ½ tsp dried thyme
- 1 tsp paprika
- 1½ cup chicken stock
- 1 Tbls cider vinegar
- 3 Tbls sour cream (light)
- Egg Noodles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1135g | |
| Calories 954 | |
| Calories from Fat 356 | 37% |
| Total Fat 40.2g | 50% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.09g | |
| Cholesterol 299mg | 100% |
| Sodium 2252mg | 94% |
| Potassium 2816mg | 80% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 8.2g | 27% |
| Sugars 14.79g | 10% |
| Protein 100.76g | 161% |
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