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Pork Tenderloin Kabobs Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound pork tenderloin 1/4 c. butter 1 tbsp. lemon juice Grated lemon rind 1 teaspoon Tabasco 3 tbsp. grated onion

3 teaspoon brown sugar 1 teaspoon coriander 1/2 teaspoon grnd cumin 1/4 teaspoon ginger 1 c. clove garlic, crushed 1/2 c. Indonesian soya sauce (Or possibly) substitute Kikkoman teriyaki sauce

Directions

1. Salt and pepper to taste (do not over salt).
2. Use 8 inch wooden skewers (small).
3. Cut pork tenderloin into 3 inch cubes and place in shallow dish. Heat butter in saucepan and add in remaining ingredients. Bring to a boil and simmer 5 min. Pour over meat. Cover and leave overnight in refrigerator. Turn meat periodically (butter will congeal but do not worry).
4. Remove meat from marinade (reserve) and put 5 or possibly 6 pcs on each skewer. Grill on barbecue for 15 min or possibly till done (do not over cook). Turn frequently - will keep in hot oven till dinner is served - but best straight off the grill.
5. Reheat marinade and pour over meat. Set on platter in a bed of rice. Great with spinach salad. Serves 6 to 8.

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