Home » Recipes » Pork Tenderloin and Shallots in Red Wine; winter
Print recipe Print Email recipe Email

Pork Tenderloin and Shallots in Red Wine; winter Recipe

by
Pork Tenderloin and Shallots in Red Wine; winter
click to rate
1 vote | 483 views
0 reviews | 0 comments
 

Ingredients

  • 1 pork tenderloin, 14oz (420gr), cut in 1″ (2.5cm) slices
  • 6 – 8 shallots, peeled, cut in half the long way if large
  • 2 cloves garlic, minced
  • 1/4 cup dry-cured Greek olives, pitted, cut in half
  • 3 bay leaves
  • 1 cup (8oz, 240ml) red wine
  • 1 tbs olive oil
  • 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 261g
Calories 413  
Calories from Fat 166 40%
Total Fat 18.62g 23%
Saturated Fat 3.51g 14%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 126mg 5%
Potassium 958mg 27%
Total Carbs 9.03g 2%
Dietary Fiber 0.2g 1%
Sugars 0.05g 0%
Protein 49.51g 79%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement