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Pork Tenderloin A La Asparagus Recipe

by CookEatShare Cookbook

Ingredients

8 pcs pork tenderloin (about 2 lb.) 2 tbsp. butter 1 can condensed cream of asparagus soup 1/4 c. lowfat milk

1/2 c. minced onion 1 (3 ounce.) can sliced mushrooms, liquid removed 1/2 teaspoon curry pwdr Dash of pepper

Directions

1. Lb. pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In same skillet, blend together soup and lowfat milk; stir in remaining ingredients. Return meat to skillet. Cover and simmer 40-45 min or possibly till tender. Serve sauce atop meat. Makes 4 servings.

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