Pork Stuffed Eggplant Recipe

• 2 sm. eggplants (about 1 pound each)
• 1 med. green pepper, minced (about 1/2 c.)
• 1 sm. onion, minced (about 1/4 c.)
• 3 tbsp. vegetable oil
• 2 c. cut up cooked pork
• 1 1/2 c. cooked rice
• 1 (16 ounce.) can whole tomatoes
• 1 clove garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon dry basil leaves
• 1/4 teaspoon lemon pepper
• 4 tbsp. grated Parmesan cheese

Directions