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Home » Recipes » Pork Stir Fry, Steamed Rice

Pork Stir Fry, Steamed Rice Recipe

Name: Pork Stir Fry, Steamed Rice
Ingredients: 1 pound boneless pork; Sm. onion; 1 sm. red bell pepper; 4 lg. mushrooms; 1 tbsp. soy sauce; 1 tbsp. Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 tbsp. veg. oil; 1 1/2 c. long grain rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

1 pound boneless pork
Sm. onion
1 sm. red bell pepper
4 lg. mushrooms
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon black pepper
1 tbsp. veg. oil
1 1/2 c. long grain rice

Directions

Chop your meat into cubes. Fry to brown; drain. Chop the vegetables, pour in with meat. Add in your soy sauce, Worcestershire sauce. Let vegetables get tender, not well done.
Rice: boil the water with tsp. salt. Add in rice. Cook to tender. Rinse cool water and serve.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 295
Calories from Fat 58	20%
Total Fat 6.5g	8%
Saturated Fat 1.59g	6%
Trans Fat 0.06g
Cholesterol 32mg	11%
Sodium 209mg	9%
Potassium 423mg	12%
Total Carbs 40.38g	11%
Dietary Fiber 1.3g	4%
Sugars 1.62g	1%
Protein 17.11g	27%

Pork Stir Fry, Steamed Rice Recipe

Ingredients