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Pork Stir Fry Recipe

Name: Pork Stir Fry
Ingredients: 1 (10 ounce.) pkg. frzn Chinese vegetables; 3 teaspoon vegetable oil; 2 c. thinly sliced cooked pork; 1/4 c. minced green onion; Soy sauce; 1 (3 ounce.) can chow mein noodles

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.61 view details

1 (10 ounce.) pkg. frzn Chinese vegetables
3 teaspoon vegetable oil
2 c. thinly sliced cooked pork
1/4 c. minced green onion
Soy sauce
1 (3 ounce.) can chow mein noodles

Directions

Cook vegetables according to package directions. Place in a large bowl with 1 Tbsp. soy sauce. Heat skillet or possibly wok; add in oil and meat; stir fry till brown. Add in onions, fry 30 seconds. Stir in vegetables, lifting and turning till very warm. Sprinkle with soy sauce and chow mein noodles. Serves 4.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 332
Calories from Fat 143	43%
Total Fat 16.35g	20%
Saturated Fat 3.33g	13%
Trans Fat 0.09g
Cholesterol 51mg	17%
Sodium 296mg	12%
Potassium 586mg	17%
Total Carbs 22.52g	6%
Dietary Fiber 3.8g	13%
Sugars 0.23g	0%
Protein 24.53g	39%

Pork Stir Fry Recipe

Ingredients