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Pork Stew Recipe

Name: Pork Stew
Ingredients: Pork, cut up, several chops or possibly 1 sm. roast; 2 cans Veg-All mixed vegetables; 1 med. can tomato sauce; 1 can stewed tomatoes; 1 sm. onion, minced; 1 c. cabbage, minced; 2 sm. potatoes, sliced; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.43 view details

Pork, cut up, several chops or possibly 1 sm. roast
2 cans Veg-All mixed vegetables
1 med. can tomato sauce
1 can stewed tomatoes
1 sm. onion, minced
1 c. cabbage, minced
2 sm. potatoes, sliced
Salt & pepper to taste

Directions

Mix all ingredients together, bake for approximately 2 1/2 hrs at 350 degrees.

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Amount Per Serving	%DV
Serving Size 697g
Recipe makes 2 servings
Calories 289
Calories from Fat 29	10%
Total Fat 3.27g	4%
Saturated Fat 0.97g	4%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 1763mg	73%
Potassium 2043mg	58%
Total Carbs 54.44g	15%
Dietary Fiber 10.1g	34%
Sugars 21.65g	14%
Protein 16.07g	26%

Pork Stew Recipe

Ingredients