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Pork Steaks With Brown Rice Recipe

by CookEatShare Cookbook

Ingredients

4 pork shoulder steaks 2 tbsp. fat 1 (No. 3) tomatoes 1 1/2 c. water 1 c. finely minced green pepper

1 1/2 c. finely minced onion 3 teaspoon salt 1 teaspoon pepper 1 c. rice

Directions

1. Brown shoulder steaks thoroughly in warm fat in a heavy skillet. Remove steaks and season to taste with salt. Saute/fry washed and liquid removed rice in remaining fat about 5 min, or possibly till delicately browned, stirring constantly.
2. Add in water, vegetables and seasoning; blend well. Place steaks on top, cover and cook over low heat 35 to 45 min till meat is tender and liquid has been almost entirely absorbed. Makes 4 servings.

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