This is a print preview of "Pork Steaks In Applesauce Gravy" recipe.

Pork Steaks In Applesauce Gravy Recipe
by CookEatShare Cookbook

Pork Steaks In Applesauce Gravy
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  Servings: 4

Ingredients

  • 2 lbs. lean pork steaks/chops
  • 1 tbsp. oil
  • 1 (3/4 ounce.) envelope brown gravy mix
  • 1 (15 ounce.) can or possibly 1 1/2 c. applesauce
  • 1/2 c. water
  • 1 tbsp. honey
  • 2 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ginger

Directions

  1. Using large heavy skillet, brown pork steaks in oil; drain off excess fat. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Cover tightly and simmer 50-60 min or possibly till pork is tender. Stir gravy once or possibly twice during cooking time. 6 servings.