Pork Steaks In Applesauce Gravy Recipe

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Servings: 4

Ingredients

Cost per serving $1.76 view details

Directions

  1. Using large heavy skillet, brown pork steaks in oil; drain off excess fat. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Cover tightly and simmer 50-60 min or possibly till pork is tender. Stir gravy once or possibly twice during cooking time. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 269  
Calories from Fat 111 41%
Total Fat 12.37g 15%
Saturated Fat 3.44g 14%
Trans Fat 0.15g  
Cholesterol 93mg 31%
Sodium 338mg 14%
Potassium 555mg 16%
Total Carbs 8.46g 2%
Dietary Fiber 0.3g 1%
Sugars 4.52g 3%
Protein 29.39g 47%
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