The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork Steak Casserole

Pork Steak Casserole Recipe

Name: Pork Steak Casserole
Ingredients: 1 1/2 lb pork steak cut into strips; 2 Tbsp. oil; 1 lrg onion minced; 1 sm green pepper minced; 1 can mushrooms - (4 ounce) liquid removed; 1 can tomato sauce - (8 ounce); 3 Tbsp. brown sugar; 1 1/2 Tbsp. vinegar; 1 1/2 tsp salt; 2 Tbsp. Worcestershire sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 776 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $9.87 view details

1Â 1/2 lb pork steak cut into strips
2 Tbsp. oil
1 lrg onion minced
1 sm green pepper minced
1 can mushrooms - (4 ounce) liquid removed
1 can tomato sauce - (8 ounce)
3 Tbsp. brown sugar
1Â 1/2 Tbsp. vinegar
1Â 1/2 tsp salt
2 Tbsp. Worcestershire sauce

Directions

Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all other ingredients in crockpot. Cover and cook for 6 to 8 hrs on LOW or possibly 4 hrs on HIGH. Serve over noodles or possibly rice.
May be placed in a greased casserole dish and baked for 2 hrs at 350 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1383g
Calories 1249
Calories from Fat 491	39%
Total Fat 55.07g	69%
Saturated Fat 11.54g	46%
Trans Fat 0.89g
Cholesterol 278mg	93%
Sodium 7110mg	296%
Potassium 3907mg	112%
Total Carbs 94.15g	25%
Dietary Fiber 13.4g	45%
Sugars 72.8g	49%
Protein 97.25g	156%

Pork Steak Casserole Recipe

Ingredients