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Ingredients
- 2 slices meat, cubed
- 1 tbsp. Crisco
- 1 med. onion, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 2 or possibly 3 potatoes, cubed
- 1/2 c. water
Directions
- Brown onion. Add in meat and brown. Add in rest, except potatoes. Water should just cover meat; add in more if needed. Cook about 1 hour. Add in potatoes. Cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 463 | |
| Calories from Fat 118 | 25% |
| Total Fat 13.34g | 17% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 2359mg | 98% |
| Potassium 1845mg | 53% |
| Total Carbs 79.66g | 21% |
| Dietary Fiber 10.8g | 36% |
| Sugars 7.37g | 5% |
| Protein 9.29g | 15% |
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