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Pork Steak And Limas Recipe

Name: Pork Steak And Limas
Ingredients: 4 lean pork steaks; 1 c. dry limas; 1 onion, minced; Salt and pepper; 1 bay leaf; 1 1/2 c. water; 4 tbsp. brown sugar; 4 tbsp. vinegar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.96 view details

4 lean pork steaks
1 c. dry limas
1 onion, minced
Salt and pepper
1 bay leaf
1 1/2 c. water
4 tbsp. brown sugar
4 tbsp. vinegar

Directions

Soak limas over night. Drain. Brown pork steaks and onion in warm fat. Put limas in casserole, add in seasonings and water; top with steaks and onion. Bake at 375 degrees for 1 hour. Mix brown sugar and vinegar and pour over steaks. Bake 15 min more.

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Amount Per Serving	%DV
Serving Size 327g
Recipe makes 6 servings
Calories 346
Calories from Fat 109	32%
Total Fat 12.04g	15%
Saturated Fat 4.19g	17%
Trans Fat 0.08g
Cholesterol 123mg	41%
Sodium 142mg	6%
Potassium 866mg	25%
Total Carbs 16.37g	4%
Dietary Fiber 1.7g	6%
Sugars 10.02g	7%
Protein 40.54g	65%

Pork Steak And Limas Recipe

Ingredients