Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese center Recipe

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Pork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese center. MEATLOAF turns into muffin puffs.

This recipe is features in my early Festive non-traditional Italian meal menu:
http://www.foodessa.com/2012/12/festive-non-traditional-italian-meal.html

Servings: 12 units
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Ingredients

  • . > (American / Metric measures)
  • .
  • . > Part-1:
  • . 2 xLarge eggs
  • . 1 tsp. (5ml) Worcestershire sauce
  • . 1 Tbsp. (15ml) Dijon mustard
  • . 1 Tbsp. (15ml) Tomato paste
  • . >> Seasoning: 1 tsp.(5ml) sea salt, 1 tsp. (5ml) granular garlic powder, 1/2 tsp. (2.5ml) each dried: marjoram, basil, tarragon, 1/2 tsp. (2.5ml) each dried: mint, rosemary, sage
  • . > Part-2:
  • . 1 small, sweet onion, grated
  • . 1 large garlic clove, crushed
  • . 1 medium sweet potato, grated
  • . 1 small zucchini, grated
  • . 1 small red bell pepper
  • . handful of Italian parsley leaves, chopped (optional)
  • . >Part-3:
  • . 2 lbs (~1 kg) medium-lean, ground Pork
  • . 2 large, mild, Italian sausages, cased
  • . 1 cup (80g) Parmigiano, grated, packed
  • . 1/4 cup (40g) flaxseed, finely ground
  • . 1/4 cup (40g) dry bread crumbs
  • . 12 small pieces of Goat cheese

Directions

  1. . Pre-heat the oven to 375F/190C/Gas5. Position the rack in the center of the oven. Place a muffin pan onto a baking pan to protect the bottom of the meatloaf puffs from burning. Grease each muffin cavity very lightly with vegetable oil. Set aside.
  2. . In a very large bowl, whisk together everything from PART-1. To this mix, gradually add and combine ingredients from PART-2:
  3. . Last, except for the flaxseed and dry bread crumbs, mix in the ingredients from PART-3.
  4. . Now, add and combine the flaxseed and bread crumbs. Manipulate by hand. Do not over-mix.
  5. . Use a 1/2 cup (120ml) measuring cup to pack individual portions. Place them temporarily on a tray. Afterwards, flatten each meat portion, while adding a piece of cheese in the center. Wrap it back up and gently form a compacted ball before placing it into the prepared pan.
  6. . BAKE for 30 minutes. Then, close the heat and leave them in the closed oven for another 15 minutes.
  7. . Remove from the oven and let the meatloaf puffs rest for about 5 minutes before gently removing them from the pan. Serve immediately with your favourite side dish.
  8. . Flavourful wishes from Claudia's kitchen...Foodessa.com

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