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Ingredients
- 1 pound fat-trimmed boneless pork cubes, cut from leg
- 1 c. sliced onion
- 1/2 c. gin
- 3 c. rinsed and liquid removed sauerkraut
- 2 unpared Golden brown Delicious apples, shredded
- 2 teaspoon caraway seeds
Directions
- Spray a non-stick pot with cooking spray. Add in pork cubes and brown over medium heat. Turn to brown proportionately. Stir in onion. Cook 1 minute, then stir in gin. Add in liquid removed sauerkraut, shredded apples and caraway seeds. Cover and simmer till pork is tender, about 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 350 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 210mg | 6% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.42g | 3% |
| Protein 1.97g | 3% |
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