Pork Roast with Bone!!! Recipe

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3 votes | 13064 views

This is delicious and perfect for any occasion.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $4.37 view details
  • 5 lb. pork roast with bone
  • Rub:
  • 1 tablespoon of lemon juice
  • 1 tablespoon of salt
  • 4 cloves of garlic – chopped
  • Drizzle of olive oil – enough to make a paste
  • Stuffing:
  • Healthy handful of fresh Italian parsley – chopped
  • 4 cloves of garlic – chopped
  • ½ cup of grated Romano cheese
  • 1 tsp. salt
  • Drizzle of olive oil to cover parsley

Directions

  1. Preheat Oven 350 degrees:
  2. Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
  3. Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
  4. Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 4 servings
Calories 701  
Calories from Fat 323 46%
Total Fat 36.04g 45%
Saturated Fat 14.36g 57%
Trans Fat 0.0g  
Cholesterol 284mg 95%
Sodium 3130mg 130%
Potassium 1268mg 36%
Total Carbs 9.63g 3%
Dietary Fiber 0.6g 2%
Sugars 1.07g 1%
Protein 79.64g 127%
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