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Pork Ribs Recipe

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Servings: 4
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Ingredients

Cost per serving $2.19 view details

Directions

  1. Lay ribs on a rack in a large pan with an 1/2 inch of water.
  2. Season ribs
  3. Cover pan with wide aluminum foil
  4. Bake at 275-300 degrees for 2-3 hours
  5. Carefully take the pan from the oven, drain fat and water.
  6. Grill or place ribs back on rack and raise oven temperature to 350-375 and brown for 45 minutes turning once, uncovered
  7. Remove from oven and brush with your favorite barbecue sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 639  
Calories from Fat 479 75%
Total Fat 53.14g 66%
Saturated Fat 17.1g 68%
Trans Fat 0.5g  
Cholesterol 182mg 61%
Sodium 185mg 8%
Potassium 585mg 17%
Total Carbs 2.31g 1%
Dietary Fiber 0.4g 1%
Sugars 1.05g 1%
Protein 35.39g 57%
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