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Pork & Potato Scallop Recipe

Name: Pork & Potato Scallop
Ingredients: 4-5 pork chops; 1 teaspoon oil; 1 can cream of mushroom soup; 1/2 can water; 1 teaspoon salt; 1/4 teaspoon celery seed; 1/8 teaspoon pepper; 4 c. potatoes, sliced thin; 1 med. onion, sliced, separated into rings

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.70 view details

4-5 pork chops
1 teaspoon oil
1 can cream of mushroom soup
1/2 can water
1 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon pepper
4 c. potatoes, sliced thin
1 med. onion, sliced, separated into rings

Directions

Heat oven to 375 degrees. Trim fat from chops and brown in oil in skillet. Blend soup, water, salt, celery seed and pepper. Arrange layers of potatoes and onions in a 2 qt baking dish; cover with part of sauce. Repeat till all are used, ending with sauce. Put chops on top; sprinkle with salt, pepper and paprika. Bake, covered 1 hour or possibly till potatoes and chops are tender.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 4 servings
Calories 374
Calories from Fat 204	55%
Total Fat 22.8g	29%
Saturated Fat 7.58g	30%
Trans Fat 0.03g
Cholesterol 46mg	15%
Sodium 1933mg	81%
Potassium 822mg	23%
Total Carbs 30.1g	8%
Dietary Fiber 2.9g	10%
Sugars 3.03g	2%
Protein 12.39g	20%

Pork & Potato Scallop Recipe

Ingredients