Pork Pochero Recipe

Pork Pork pochero is one of the variations of beef or chicken pochero and it is one of the popular Filipino tomato based meat stew. Usually when we make pork pochero we use pork tenderloin which I think is more healthier than pork belly but it is more pleasing and tasty because of the tasty tender pork fat of the pork belly. It is also cheaper than tenderloin. Also, most of the recipes I saw online uses garbanzos or chick peas but this version, which I think is more traditional used white beans, which are sold dried and you have to soak it in water overnight before cooking. I think there is a simpler way of preparing white beans, I think canned pork and beans will do the trick. But since it is already cooked, you have to add it when…