Pork Patties With Spices Recipe

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0 votes | 784 views
Servings: 4

Ingredients

Cost per serving $1.22 view details

Directions

  1. 1. Put the pork in a mixing bowl and add in the cheese, sage, allspice and cayenne. Add in the wine and blend well with hands.
  2. 2. Divide the mix into 8 portions of equal size. Shape into balls and then flatten into patties.
  3. If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat.
  4. 3. Heat the oil in a skillet and add in the patties. Cook over relatively high heat till browned on one side, about 2 minutes. Turn and cook till nicely browned on the other side. Reduce the heat and continue cooking about 12-15 minutes.
  5. 4. Sprinkle with minced parsley.
  6. This dish: Crepinettes de porc

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 669  
Calories from Fat 493 74%
Total Fat 54.82g 69%
Saturated Fat 19.0g 76%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 128mg 5%
Potassium 672mg 19%
Total Carbs 0.48g 0%
Dietary Fiber 0.0g 0%
Sugars 0.09g 0%
Protein 38.31g 61%
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