Pork Medallions With Black-Eyed Pea Relish and Pimiento Cheese Rice Recipe

• Ingredients Pork Medallions:
• 3 (1-pound) pork tenderloins, trimmed
• 1-1/2 cups all-purpose flour
• 1-1/2 tablespoons seasoned salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• Olive oil for frying
• 1 recipe Black-Eyed Pea Relish (recipe follows)
• Ingredients for Black-Eye Pea Relish:
• 1/3 cup cider vinegar
• 3 tablespoons firmly packed light brown sugar
• 2 tablespoon olive oil
• 2 teaspoons mustard seed
• 3/4 teaspoon celery salt
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 2 (15.8-ounce) cans black-eye peas, rinsed and drained
• 1 cup seeded and chopped tomato
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped celery
• 1/2 cup chopped green onion
• 1 tablespoon chopped fresh parsley
• Ingredients Pimiento Cheese Rice:
• 5 tablespoons butter
• 4 teaspoons minced garlic
• 1 (15 ounce) jar roasted red peppers,drained and chopped
• 3 cups basmati rice
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups shredded Cheddar cheese
• 1/2 cup heavy whipping cream

Directions