Pork in Pineapple and Veggies Recipe

• 1/2 kg Pork Pigue (cut into chunks )
• 1 tbsp Soy Sauce
• 1 tsp Liquid Seasoning
• 1 tbsp Brown Sugar (optional)
• 1 tbsp Cornstarch (dissolved in 2 tbsp water)
• 1 pc Carrots (cut into cubes)
• 50 g Baguio Beans (each piece cut into 4)
• 1 1/2 cups Togue
• 1 pc Red Bell Pepper (cut into strips)
• 1 can (227 grams) Del Monte Pineapple Chunks (drained, reserve syrup)
• 3 tbsp Del Monte Original Blend Ketchup

Directions